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ANCCE Entertains the International Press - Sherry and Horses a part of the Region
While walking past the stalls one needs only to cluck softly, and they come to the door to greet you, even when their heads are buried in a feed tub full of alfalfa cubes. The foals are a bit warier, but still curious at the visitors of the evening. Large hens are kept with them in the barnds, getting them used to unexpected movements and sounds fro an early age. We were served glasses of sherry in the stable yard and joined by Ignacio Rambla, and Rafael Soto, and the president of ANCCE, Adolfo Sanchez de Movellan Ruiz, and the director of marketing and public relations, Manuel Gonzalez. |
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